I enjoy working with ribbon and trying new things with it. So I liked this challenge and set right to making something that I had been thinking about trying.
Here is mine!
All items used are from Close To My Heart. I used some leftover sweet leaf ribbon from a Connections Club item that was previously available. The wide white ribbon was the grosgrain ribbon that was included with the Animal Cookies Creative Basics. I stamped on the ribbon using Tulip, Chocolate, and Sweet Leaf Ink. I used the new stamp set called Bowl of Cherries. It is from our Cherry-O Workshop On The Go. The B&T paper is from the Cherry-O set.
The larger cherries were stamped and the cut out and popped up with dimensional dots. The stems on the larger cherries are made with Chocolate Waxy flax.
Thanks for looking!
